Charlotte Tailgate Farmers Market

Local food tastes better.

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Produce in Season
Ten Reasons to Eat Local Food
Seasonal Availability of Farmers Market Products
 
 

 

April

May

June

July

August

September

October

November

December

Lettuce

 

 

 

 

 

 

 

Kale

 

 

 

 

 

 

Tomatoes

 

 

 

 

 

Potatoes

 

 

 

 

Blueberries

 

 

 

 

 

Christmas Trees

 

 

 

 

 

 

 

 

Bananas

Yes! We have no Bananas (or mangoes, oranges or other non-local tropical fruits)

 
These are just some of the farm goods that are seasonally available.  All items may not be found at market every week, but this should give you an idea of what to look for when:

Spring (April to mid-June)

Asparagus, arugula, beets, broccoli, cabbage, green onions, greenhouse tomatoes, herbs, kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips, strawberries, fresh cut flowers, and bedding plants

Summer (mid-June to September)

Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, swiss chard, blueberries, watermelons, blackberries, tomatoes, honey, and fresh cut flowers

Fall (October to November)

Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash, dried flowers

Available all Year

Baked goods, eggs, honey (in surplus), jams, jellies, soaps, candles, plants of all kinds, various meats